1/2 cup Natural Crunch Peanut Butter
1/2 cup Flax Oil (or Coconut Oil)
1/2 cup Unsweetened Shredded Coconut
1/2 cup Carob Powder or Cocoa
Thoroughly mix peanut butter with oil. Stir in shredded coconut and carob or cocoa powder (I prefer the cocoa). If not thick, add more coconut to be able to form into balls. (I added 1/4 cup xylitol when I made it with carob powder - it was just too bitter). Serve immediately or cover and chill.
