3 cups Unsweetened Shredded Coconut
1 1/2 cups Cocoa Powder (or you can use almond flour)
1 cup Agave Syrup
1/3 cup Coconut Oil, melted
1 Tbsp. Pure Vanilla
1/2 tsp. Celtic Sea Salt
Combine and mix well. Put in fridge to firm up a bit. Roll by hand into small balls. Put in dehydrator at 115 degrees for 24 hours. Keep chilled.
