Raw Flax Seed Crackers

1/3 cup chopped red or green bell pepper
1/3 cup fresh cilantro
2/3 cup sundried tomatoes
1 1/4 cup diced fresh tomatoes
1 tsp. minced jalepeno
1 Tbsp. minced garlic
1 Tbsp. olive oil
1 tsp. sea salt
2 cups flax seeds

Combine all in food processor and puree.  Add flax seeds and puree again.  Spread out on solid dehydrator tray.  Dehydrate at 90 degrees for 4 hours.  (Check to ensure that top is dry all over).

Cut into crackers and put on mesh tray.  Dry for 5 more hours.  Check periodically to see if done.