Creamy Strawberry & Blueberry Pie

For the Crust:

1 - 1 1/2 cups soaked almonds
1/2 cups dates
1 tsp cinnamon
1/2 tsp nutmeg
1/4 cup orange juice

Combine in blender and press into pan.

For the Filling:
1/4 cup plus 2 Tbsp agave nectar
2 cups strawberries
1 cup blueberries

One way to do the filling is to stir the agave nectar among the sliced or whole fruit.  Or you can blend the strawberries with the agave nectar, then stir in the whole blueberries.  Decorate the top of the pie with blueberries.  Freeze 1 hour. Let thaw a little before cutting.

You can use just about any fruit that you imagine. Be creative! Experiment!