1 shallot, chopped
1 clove garlic, chopped
1/2 cup rough chopped parsley
pinch of salt & pepper
3 tablespoons lemon juice
2 tablespoons apple cider vinegar
2/3 cup – 1 cup olive oil
Place all ingredients in blender. Blend until green. Use on salad or as a spread on sandwiches. Refrigerate to store.
(Take 1 spoonful before meals to promote healthy digestion)
